Turkey Roasting Time Calculator
A planning estimate for roasting a turkey. The bird is done when the thickest part reaches 74 °C (165 °F).
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Turkey Roasting Time Calculator by TheCalcTools
How the Turkey Roasting Time Calculator works
Enter the weight of the turkey and your minutes-per-pound figure (about 13 minutes per lb at 180 °C / 350 °F for an unstuffed bird is a common rule of thumb).
The calculator multiplies weight by minutes per pound.
Add resting time before carving.
The formula
Worked example
Using the default values shown in the calculator:
| Turkey weight | 6 |
|---|---|
| Unit | Kilograms |
| Minutes per lb | 13 |
| Resting time (min) | 30 |
- 6 kg = 13.2 lb.
- 13.2 lb × 13 min = 2h 52m.
- With 30 minutes of resting the total is 3h 22m. Confirm doneness at 74 °C / 165 °F.
Result:
| Weight (lb) | 13.2 |
|---|---|
| Roasting time | 2h 52m |
| Roasting plus resting | 3h 22m |
| Safe internal temperature | 74 °C / 165 °F |
Frequently asked questions
How do I know it is cooked?
Use a food thermometer. The thickest part of the thigh and breast should reach 74 °C (165 °F). Do not rely on time alone.
Does stuffing change the time?
Yes, a stuffed bird takes longer, and the stuffing itself must also reach 74 °C (165 °F). Cooking stuffing separately is simpler.
Sources and further reading
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This calculator gives general estimates for information and education. It is not medical advice and does not diagnose anything. Talk to a qualified health professional about your own situation. See our disclaimer.